[巴基斯坦] HS编码35021100
编码描述:56520.00. (pasted on door) examination and detail as under. description: pasteurised egg albumen powder high gel packed in 25 kgs cartons lot no: p227663 mfg date: 03-10-2022 exp date: 03-10-2025 net weight 7200 kgs approx brand: igreca. origin: france. (description printed on label pasted on the goods halal logo not printed on goods). (r/samples is being forwarded to ch lab for the confirmation of actual description halal specification material pct and
编码来源:巴基斯坦原始海关数据
产品标签:
album,hen egg,riz,pin,high whip,spray dried,egg albumen,powder,whip,gh
编码进口趋势
交易次数(次)
HS编码35021100的贸易报告基于巴基斯坦的2022-11至2023-10期间的进口数据汇总而成,共计13笔交易记录。上图是HS编码35021100的市场趋势分析图,可以从交易次数的维度的趋势来了解当前行业的采购周期和业务稳定性。
同时我们也提供该编码的采购商排名、供应商排名、主要采购区域、出货港口、卸货港口等内容。基于这些板块数据可深度分析,助您精准洞悉市场动向。
-
公司名
交易量
-
food chemicals co.ltd.
1162
-
skm japan co.ltd.
519
-
sigma aldrich de argentina s.a.
267
-
switz marketing corp.
198
-
pt damai rukun bersama
144
-
公司名
交易量
-
not available
1664
-
ovobel foods ltd.
1223
-
s.k.m.egg products export india ltd.
980
-
tecnovo s.r.l
824
-
ovobrand s.a.
817
-
国家地区
交易量
-
india
500
-
costa rica
275
-
argentina
170
-
peru
110
-
italy
83
-
公司名
交易量
-
cang cat lai hcm vn
229
-
san antonio
128
-
valparaiso
98
-
tanjung priok
82
-
other ports of chilenos
73
-
公司名
交易量
-
chennai ex madras in
169
-
callao
162
-
buenos aires
120
-
naha
78
-
other ports of argentina
47
-
交易日期
2023/11/07
-
供应商
igreca s.a.s
采购商
qadri noori enterprises
-
出口港
---
进口港
---
-
供应区
Costa Rica
采购区
Pakistan
-
重量
8000.0 KG
金额
75211.403
-
HS编码
35021100
产品标签
duct
pro
country of origin
ppr
powder
protein
ether
gh
cream color
ives
albumen powder
france
note
carton
owin
burn
ion
ceip
e test
pasteurized egg
soluble in water
expiry date
thing
f acid
flame
bran
-
产品描述
pasteurized egg albumen powder in cartons production date: 06-02-2023 expiry date: 06-02-2026 brand: igreca country of origin: france net weight: 8000 kg approx. test report (receipt no. 162864) the sample on test gave the following results. 1. cream color powder 2. soluble in water 3. gives frothing 4. breaks and coagulates on addition of acid 5. burns on flame (protienic order) in view of the above test results the sample is found to consist essiently of proteins. note: whether